Start your diet with a food diary,
record everything you eat,
what you were doing at the time,
and how you felt. That tells
you about yourself, your
temptation, the emotional states that
encourage you to snack and may
help you lose once you see how
much you eat.
Instead of eating the forbidden
piece of candy, brush your teeth.
If you're about to cheat, allow
yourself a treat, then eat only
half a bite and throw the other
half away.
When hunger hits, wait 10 minutes
before eating and see if it
passes. Set attainable goals. Don't say, "I want to lose 50
pounds." Say, "I want to lose 5 pounds a
month." Get enough
sleep but not too much. Try to avoid sugar. Highly sweetened
foods tend to make you crave more.
Drink six to eight glasses of
water a day. Water itself helps
cut down on water retention
because it acts as a diuretic. Taken
before meals, it dulls the
appetite by giving you that "full
feeling." Diet with a buddy. Support groups are important, and
caring people can help one another
succeed. Start your own, even
with just one other person.
Substitute activity for
eating. When the cravings hit, go to the
"Y" or health club if
possible; or dust, or walk around the block.
This is especially helpful if you
eat out of anger.
If the pie on the counter is just
too great a temptation and you
don't want to throw it away,
freeze it. If you're a late-night
eater, have a carbohydrate, such
as a slice of bread of a cracker,
before bedtime to cut down on
cravings. Keep an orange slice or
a glass of water by your bed to
quiet the hunger pangs that wake
you up.
If you use food as a reward,
establish a new reward system. Buy
yourself a non-edible reward. Write down everything you eat - -
everything - including what you
taste when you cook. If you
monitor what you eat, you can't go
off your diet.
Weigh yourself once a week at the
same time. Your weight
fluctuates constantly and you can
weigh more at night than you did
in the morning, a downer if you
stuck to your diet all day. Make
dining an event. East from your own special plate, on your own
special placemat, and borrow the
Japanese art of food arranging to
make your meal, no matter how
meager, look lovely. This is a trick
that helps chronic over-eaters and
bingers pay attention to their
food instead of consuming it
unconsciously.
Don't shop when you're
hungry. You'll only buy more fattening
food. Avoid finger foods that are easy to eat in large
amounts.
Avoid consuming large quantities
of fattening liquids, which are so
easy to overdo. And this includes alcoholic beverages.
Keep plenty of crunchy foods like
raw vegetables and air-popped
fat-free popcorn on hand. They're high in fiber, satisfying and
filling. Leave something on your plate, even if you
are a charter
member of the Clean The Plate
Club. It's a good sign that you can
stop eating when you want to, not
just when your plate is empty.
Lose weight for yourself, not to
please your husband, your parents
or your friends. Make the kitchen off-limits at any time other
than mealtime. Always eat at the table, never in front of
the TV
set or with the radio on. Concentrate on eating every mouthful
slowly and savoring each
morsel. Chew everything from 10 to 20
times and count! Never skip meals. carbohydrate, such as a
slice
of bread of a cracker, before
bedtime to cut down on cravings.
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